Here are some of the recipes that I go back to again and again. They are not my own recipes, but those of others, and I typically don’t alter them in any drastic way. Enjoy!
- Alton Brown’s Shepherd’s Pie
- Alton Brown’s Lamb Shoulder Chops with Red Wine
- Food Network’s Leek, Bacon, and Gruyere Crustless Quiche
- Weight Watchers’ Tuscan Pumpkin-White Bean Soup
- Better Homes and Gardens’ Pumpkin Drop Cookies
- Weight Watchers’ Barley-Asparagus ‘Risotto’ with Balsamic Vinegar
- Chicken with Asparagus and Roasted Red Pepper
- Roni’s Italian Sausage and Pepper Pasta
- The Recipe Girl’s Creamy Mexican Turkey Soup
- Alton Brown’s Lentil Soup
- Bon Appetit’s Wild Mushroom Risotto
- Homesick Texan’s Flour Tortillas
- Taste of Home’s “Dad’s Chocolate Chip Cookies” (okay, I used all butter in this one. Never shortening)
- Whole Wheat Pita Bread
- The Foodie Bride’s Whole Wheat French Baguette
- Whole Wheat Refrigerator Rolls (I’ve never actually used the fridge in baking these, but they’re still amazing!)
