"WE ACTUALLY COOK REAL FOOD"
LOVE the decor
Chicken, spanish rice, corn salsa, guacamole, fajita veggies, black beans, and cheese in whole wheat
Greg, Ana, and Edgar
Salad with greens, spinach, green beans, turkey, red pepper, tofu, hummus, parmesan, fruit, tabbouleh, a dolma, and a few Dr Krackers. With a Moroccan Mint Green Tea by Honest Tea
Barbacoa, fajita veggies, guacamole, cilantro-lime rice, green chili-tomatillo salsa, and cheese
My parents’ house!
It's probably a good thing I forget how PHENOMENAL this tastes! A giant sugar cookie with whipped cream and fruit on top!
Mi Cocina, Southlake, TX
Swank factor: 7, on a scale from 1-10
We ate in the loft. Because we're cool like that (but not cool enough for a table on the patio)
My chicken and rice soup was nothing to write home about, but I wasn't planning lunch to be grand anyway.
Half order of the signature dish: Duck a l'Orange! Very good!
Bread Pudding made famous on Diners, Drive-Ins, and Dives. OH. MY. GOSH. The hot congac sauce MADE IT.
Greek Yogurt and Honey Parfait! Yum!
Fruit and Cheese plate for the table! Tried brie for the first time! Am a fan!
Me drinking my short nonfat vanilla rooibos tea latte. Yummy! Glad that I'm weaning myself off of adding sugar to my tea!
The damage done at Central Market (Southlake, TX) and SuperTarget (Watauga, TX)
Bodum French press travel mug for Ed, 2 Stonyfield organic yogurts (Maple+Vanilla & Superfruits on the Bottom), Dark Chocolate Dreams peanut butter (tastes like Reese's!!), organic chicken broth (for the crazy-low sodium stats!), La Croix sparkling water, Siggi's Icelandic-style yogurt (Orange+Ginger & Pomegranate+Passion fruit. A fan so far!), Scharffen Berger dark chocolate, and an oil mister (FINALLY!)